Brasserie 1930 Menu (Updated 2026)

Welcome to Brasserie 1930, an exquisite restaurant located in Sydney's vibrant Farrer Place. This culinary gem expertly marries contemporary flair with classic brasserie elements, creating a dining experience fit for any occasion. The menu features remarkable offerings, from the delectable Rainbow Trout to the sumptuous O'Connor's Bone-In Sirloin, all meticulously prepared over a wood-fired grill. Enthusiasts of fine wine will delight in the Sommelier's Choice, showcasing selections like the 2021 Christophe Patrice Vdf Chardonnay and the MontRedon Cotes Du Rhone Grenache.

For special occasions, the New Year's Eve Shared Menu presents a medley of flavors, including Spanner Crab and Stone Axe Wagyu Tartare. Customers rave about the venue's relaxed ambiance, exceptional service, and the generous, flavorful dishes. Whether it's a romantic dinner or a family gathering, Brasserie 1930 offers an unforgettable dining experience that promises both comfort and delight.

The menu features a strong focus on premium protein dishes such as whole roasted duck, crumbed swordfish, and grilled rack of lamb, indicating an emphasis on fine dining mains. Pricing shows a clear distinction between mid-range mains around A$34 to A$46 and more specialized luxury items like the 600gm ribeye steak and event-exclusive offerings. The presence of a New Year's Eve shared menu suggests a strategic offering for special occasions or group dining. Lighter items such as salads and vegetable sides appear paired with richer dishes, supporting balanced meal options. Dessert selections signal an additional upscale course with intricate flavor combinations, complementing the main courses.