Brasserie 1930

The food and service are both excellent. I especially enjoyed the duck — generous portion and very tasty. The atmosphere is pleasant, not too crowded, which makes it easy to relax and have a nice conversation.

Gorgeous place. We came for lunch. Service is good - could be a bit more attentive and not so hierarchical as there are so manage managers around but they wait for the staff to attend rather than themselves! Food is delicious. Fresh, flavoursome and just perfect. It is on the pricier side but worth it

Wasn’t expecting much after a long day conference. But was pleasantly surprised, great service! I didn’t catch her name, but blonde server who hosted the door at 5:00 pm: awesome. The chook was splendid! $120 for 1 main, 1 side, 1 desert and a glass of Riesling.

Found a great spot for a nice evening out. The food is generous, reasonably priced, and served without any rush or crowding. Drinks are excellent, and the atmosphere makes it perfect for date nights, family catch-ups, or even with kids. It’s an all-rounder, decent to exceptional food, exceptional service, and a relaxed vibe. I’ll definitely be back for both work lunches and evening drinks.

Celebrated our anniversary here, We had excellent service from beginning to end. Chef was able to provide many options for my dairy/soy/egg intolerance. Very impressed with the overall quality and taste of the meal’s. The raw tuna in blackberry was my favourite. Ambience was lovely, the hotel itself was lovely to walk through. Friendly and helpful staff

We absolutely loved our experience at Brasserie 1930 last night. Their new spring menu is outstanding – the duck is hands down the best in town. Service is truly at the level of a luxury hotel: attentive, thoughtful, and full of those little details that make our evening special. The team was so friendly and welcoming, creating a warm atmosphere that’s perfect for my catching up with friends without feeling crowded or rushed. We were celebrating a friend’s promotion, and to our delight, the staff surprised us with a small gesture of congratulations chocolate that made the night even more memorable. Wonderful food, impeccable service, and an ambience that balances elegance with comfort – highly recommended and cannot wait to be back.

Nestled within a stunning hotel, Brasserie 1930 boasts a decor and ambiance that are nothing short of sublime—a perfect blend of elegance and charm. Having visited this incredible establishment four times in the past six weeks, I can confidently say that it consistently delivers an exceptional dining experience. My most recent visit was for lunch on Thursday, December 19, 2024. To my surprise, former Prime Minister Tony Abbott was dining just a few tables away, adding an unexpected touch of intrigue to the afternoon. As for the food, it is simply phenomenal. Over my visits, I have savored the melt-in-your-mouth lamb shoulder, the perfectly grilled chicken with its juicy tenderness, the prawn and chili pasta that delivers a delightful kick with its harmonious blend of flavors, and the ribeye steak, which was cooked to perfection and bursting with robust, savory notes. Each dish was artfully prepared, offering a symphony of textures and flavors that left me craving more. The wine list is equally impressive, featuring an extensive and thoughtfully curated selection of exquisite options. With a diverse array of vintages and varietals, there’s something to suit every palate. The wines are vibrant, refined, and pair beautifully with the dishes, enhancing the overall dining experience. Brasserie 1930 is a true culinary gem, and I’ll undoubtedly be back again. It’s a place that embodies excellence, making it a must-visit destination for any food and wine lover.

We celebrated our anniversary here, and the experience was absolutely perfect. From the moment we walked in, the staff made us feel welcome and taken care of. The ambiance was romantic and cozy, the food was delicious, and the service was top-notch.